Istanbul Exporters' Associations | Sectors

02.01 - MEAT OF BOVINE ANIMALS, FRESH OR CHILLED.
02.02 - MEAT OF BOVINE ANIMALS, FROZEN.
02.03 - MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
02.04 - MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN.
02.06 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOA TS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILL ED OR FROZEN.
02.07 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING NO.01.05, FRESH, CHILLED OR FROZEN.
02.08 - OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN.
02.09 - PIG FAT FREE OF LEAN MEAT AND POULTRY FAT (NOT RE NDERED), FRESH, CHILLED, FROZEN, SALTED, IN BRINE , DRIED OR SMOKED.
02.10 - MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRI ED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL.

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES.

03.01 - LIVE FISH.
03.02 - FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AN D OTHER FISH MEAT OF HEADING NO.03.04.
03.03 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FI SH MEAT OF HEADING NO.03.04.
03.04 - FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
03.05 - FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHE THER OR NOT COOKED BEFORE OR DURING THE SMOKING P ROCESS; FISH MEAL FIT FOR HUMAN CONSUMPTION.
03.06 - CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH , CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRU STACEANS, IN SHELL, COOKED BY STEAMING OR BY BOIL ING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRI ED, SALTED OR IN BRINE.
03.07 - MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, C HILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATI C INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUS CS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED O R IN BRINE.

04 - DAIRY PRODUCE; BIRDS'EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIE D OR INCLUDED

04.01 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING A DDED SUGAR OR OTHER SWEETENING MATTER.
04.02 - MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.
04.03 - BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHI R AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM , WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT OR COCOA.
04.04 - WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING A DDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS C ONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER O R NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED.
04.05 - BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK.
04.06 - CHEESE AND CURD.
04.07 - BIRDS'EGGS, IN SHELL, FRESH, PRESERVED OR COOKED.
04.08 - BIRDS'EGGS, NOT IN SHELL AND EGG YOLKS, FRESH, DR IED, COOKED BY STEAMING OR BY BOILING IN WATER, M OULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING M ATTER.
04.09 - NATURAL HONEY.
04.10 - EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE S PECIFIED OR INCLUDED.

05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIE D OR INCLUDED

05.01 - HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SC OURED; WASTE OF HUMAN HAIR.
05.02 - PIGS', HOGS' OR BOARS' BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH B RISTLES OR HAIR.
05.03 - HORSEHAIR AND HORSEHAIR WASTE, WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT SUPPORTING MATERIA L.
05.04 - GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THA N FISH), WHOLE AND PIECES THEREOF.
05.05 - SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHE RS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETH ER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTH ER WORKED THAN CLEANED, DISINFECTED OR TREATED FO R PRESERVATION; POWDER AND WASTE OF FEATHERS OR P ARTS
05.06 - BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACI D OR DEGELATINISED; POWDER AND WASTE OF THESE PRO DUCTS.
05.07 - IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HA IR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAK S, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHA PE; POWDER AND WASTE OF THESE PRODUCTS.
05.08 - CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY P REPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLU SCS, CRUSTACEANS OR ECHINODERMS AND CUTTLEBONE, U NWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF.
05.09 - NATURAL SPONGES OF ANIMAL ORIGIN.
05.10 - AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES ; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER AN IMAL PRODUCTS USED IN THE PREPARATION OF PHARMACE UTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERW ISE PROVISIONALLY PRESERVED.
05.11 - ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUD ED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUM AN CONSUMPTION.

06 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

06.01 - BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICOR Y PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING NO .12.12.
06.02 - OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTIN GS AND SLIPS; MUSHROOM SPAWN.
06.03 - CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FO R BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRI ED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREP ARED.
06.04 - FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITH OUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES A ND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BO UQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED .

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

07.01 - POTATOES, FRESH OR CHILLED.
07.02 - TOMATOES, FRESH OR CHILLED.
07.03 - ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACE OUS VEGETABLES, FRESH OR CHILLED.
07.04 - CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILA R EDIBLE BRASSICAS, FRESH OR CHILLED.
07.05 - LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM S PP.), FRESH OR CHILLED.
07.06 - CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERI AC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR C HILLED.
07.07 - CUCUMBERS AND GHERKINS, FRESH OR CHILLED.
07.08 - LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRES H OR CHILLED.
07.09 - OTHER VEGETABLES, FRESH OR CHILLED.
07.10 - VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOI LING IN WATER), FROZEN.
07.11 - VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATE R OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUIT ABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION.
07.12 - DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR I N POWDER, BUT NOT FURTHER PREPARED.
07.13 - DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT.
07.14 - MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, S WEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH H IGH STARCH OR INULIN CONTENT, FRESH OR DRIED, WHE THER OR NOT SLICED OR IN THE FORM OF PELLETS; SAG O PITH.

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR ME LONS

08.01 - COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR D RIED, WHETHER OR NOT SHELLED OR PEELED.
08.02 - OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLE D OR PEELED.
08.03 - BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED.
08.04 - DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOE S AND MANGOESTEENS, FRESH OR DRIED.
08.05 - CITRUS FRUIT, FRESH OR DRIED.
08.06 - GRAPES, FRESH OR DRIED
08.07 - MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYA S), FRESH
08.08 - APPLES, PEARS AND QUINCES, FRESH
08.09 - APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES ), PLUMS AND SLOES, FRESH.
08.10 - OTHER FRUIT, FRESH.
08.11 - FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAIN ING ADDED SUGAR OR OTHER SWEETENING MATTER.
08.12 - FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMP LE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UN SUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION.
08.13 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS NOS.08. 01 TO 08.06; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER.
08.14 - PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERME LONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRES ERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRES ERVATIVE SOLUTIONS.

09 - COFFEE,TEA,MATE AND SPICES

09.01 - COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAI NING COFFEE IN ANY PROPORTION.
09.02 - TEA.
09.03 - MATE.
09.04 - PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GR OUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA.
09.05 - VANILLA.
09.06 - CINNAMON AND CINNAMON-TREE FLOWERS.
09.07 - CLOVES (WHOLE FRUIT, CLOVES AND STEMS).
09.08 - NUTMEG, MACE AND CARDAMOMS.
09.09 - SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN, CARAWAY OR JUNIPER.
09.10 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY L EAVES, CURRY AND OTHER SPICES.

10 - CEREALS

10.01 - WHEAT AND MESLIN.
10.02 - RYE.
10.03 - BARLEY.
10.04 - OATS.
10.05 - MAIZE (CORN).
10.06 - RICE.
10.07 - GRAIN SORGHUM.
10.08 - BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS.

11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

11.01 - WHEAT OR MESLIN FLOUR.
11.02 - CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN.
11.03 - CEREAL GROATS, MEAL AND PELLETS.
11.04 - CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULL ED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF HEADING NO.10.06; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND.
11.05 - FLOUR, MEAL AND FLAKES OF POTATOES
11.06 - FLOUR AND MEAL OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING NO.07.13, OF SAGO OR OF ROOTS OR TUBE RS OF HEADING NO.07.14; FLOUR, MEAL AND POWDER OF THE PRODUCTS OF CHAPTER 8.
11.07 - MALT, WHETHER OR NOT ROASTED.
11.08 - STARCHES; INULIN
11.09 - WHEAT GLUTEN, WHETHER OR NOT DRIED.

12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GR AINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PL ANTS; STRAW AND FODDER

12.01 - SOYA BEANS, WHETHER OR NOT BROKEN.
12.02 - GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHE THER OR NOT SHELLED OR BROKEN.
12.03 - COPRA.
12.04 - LINSEED, WHETHER OR NOT BROKEN.
12.05 - RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN.
12.06 - SUNFLOWER SEEDS, WHETHER OR NOT BROKEN.
12.07 - OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN.
12.08 - FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUIT S, OTHER THAN THOSE OF MUSTARD.
12.09 - SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWIN G.
12.10 - HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN.
12.11 - PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND F RUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMI LAR PURPOSES, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED.
12.12 - LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEE T AND SUGAR CANE, FRESH OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETA BLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS O F THE VARIETY CICHORIUM INTYBUS SATIVUM) OF A KIN D USE
12.13 - CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NO T CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELL ETS.
12.14 - SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALF ALFA), CLOVER,SAINFOIN, FORAGE KALE, LUPINES, VET CHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS.

13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EX TRACTS

13.01 - LAC; NATURAL GUMS, RESINS, GUM-RESINS AND BALSAMS .
13.02 - VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, P ECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCIL AGES AND THICKENERS, WHETHER OR NOT MODIFIED, DER IVED FROM VEGETABLE PRODUCTS.

14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

14.01 - VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, R USHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED C EREAL STRAW, AND LIME BARK.)
14.02 - VEGETABLE MATERIALS OF A KIND USED PRIMARILY AS S TUFFING OR AS PADDING (FOR EXAMPLE, KAPOK, VEGETA BLE HAIR AND EEL-GRASS), WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT SUPPORTING MATERIAL.
14.03 - VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN B ROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN, PIA SSAVA, COUCH-GRASS AND ISTLE), WHETHER OR NOT IN HANKS OR BUNDLES.
14.04 - VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INC LUDED.

15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAV AGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEG ETABLE WAXES

15.01 - LARD; OTHER PIG FAT AND POULTRY FAT, RENDERED, WH ETHER OR NOT PRESSED OR SOLVENT-EXTRACTED.
15.02 - FATS OF BOVINE ANIMALS, SHEEP OR GOATS, RAW OR RE NDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXTRACT ED.
15.03 - LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED.
15.04 - FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MAR INE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEM ICALLY MODIFIED.
15.05 - WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFRO M (INCLUDING LANOLIN).
15.06 - OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, W HETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIE D.
15.07 - SOYA-BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT R EFINED, BUT NOT CHEMICALLY MODIFIED.
15.08 - GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED.
15.09 - OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFIN ED, BUT NOT CHEMICALLY MODIFIED.
15.10 - OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY F ROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMI CALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING NO. 15.09.
15.11 - PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINE D, BUT NOT CHEMICALLY MODIFIED.
15.12 - SUNFLOWER-SEED, SAFFLOWER OR COTTON-SEED OIL AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED.
15.13 - COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND T HEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT C HEMICALLY MODIFIED.
15.14 - RAPE, COLZA OR MUSTARD OIL AND THEIR FRACTIONS, W HETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIE D.
15.15 - OTHER FIXED VEGETABLE FATS AND OILS (INCLUDING JO JOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REF INED, BUT NOT CHEMICALLY MODIFIED.
15.16 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACT IONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERI FIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NO T REFINED, BUT NOT FURTHER PREPARED.
15.17 - MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANI MAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THA N EDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADI NG NO. 15.16.
15.18 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACT IONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING T HOSE OF HEADING NO. 15.16; INEDIBLE MIXTURES OR P REPAR
15.21 - VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESW AX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED.

16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

16.01 - SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFA L OR BLOOD; FOOD PREPARATIONS BASED ON THESE PROD UCTS.
16.02 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR B LOOD.
16.03 - EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES.
16.04 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUB STITUTES PREPARED FROM FISH EGGS.
16.05 - CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBR ATES, PREPARED OR PRESERVED.

17 - SUGARS AND SUGAR CONFECTIONERY

17.01 - CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, I N SOLID FORM.
17.02 - OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUG AR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLO URING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MI XED WITH NATURAL HONEY; CARAMEL.
17.03 - MOLASSES RESULTING FROM THE EXTRACTION OR REFININ G OF SUGAR.
17.04 - SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA.

18 - COCOA AND COCOA PREPARATIONS

18.01 - COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED.
18.02 - COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE.
18.03 - COCOA PASTE, WHETHER OR NOT DEFATTED.
18.04 - COCOA BUTTER, FAT AND OIL.
18.05 - COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.
18.06 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; P ASTRYCOOKS' PRODUCTS

19.01 - MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, MEAL, S TARCH OR MALT EXTRACT, NOT CONTAINING COCOA POWDE R OR CONTAINING COCOA POWDER IN A PROPORTION BY W EIGHT OF LESS THAN 50 %, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADIN GS NO
19.02 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEA T OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUC H AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCC HI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED.
19.03 - TAPIOCA AND SUBSTITUTES THEREOF PREPARED FROM STA RCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTI NGS OR IN SIMILAR FORMS.
19.04 - PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTI NG OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CO RN FLAKES); CEREALS, OTHER THAN MAIZE (CORN), IN GRAIN FORM, PRE-COOKED OR OTHERWISE PREPARED.
19.05 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHA RMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND S IMILAR PRODUCTS.

20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

20.01 - VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACET IC ACID.
20.02 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID.
20.03 - MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTH ERWISE THAN BY VINEGAR OR ACETIC ACID.
20.04 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN.
20.05 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN.
20.06 - FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS , PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLI SED).
20.07 - JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUR EE AND FRUIT OR NOT PASTES, BEING COOKED PREPARAT IONS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OT HER SWEETENING MATTER.
20.08 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTH ERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONT AINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.
20.09 - FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPI RIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTH ER SWEETENING MATTER.

21 - MISCELLANEOUS EDIBLE PREPARATIONS

21.01 - EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, T EA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTIT UTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THE REOF.
21.02 - YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MI CRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES O F HEADING NO. 30.02); PREPARED BAKING POWDERS.
21.03 - SAUCES AND PREPARATIONS THEREOF; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AN D PREPARED MUSTARD.
21.04 - SOUPS AND BROTHS AND PREPARATIONS THEREOF; HOMOGE NISED COMPOSITE FOOD PREPARATIONS.
21.05 - ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CO NTAINING COCOA.
21.06 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCL UDED.

22 - BEVERAGES, SPIRITS AND VINEGAR

22.01 - WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL W ATERS AND AERATED WATERS, NOT CONTAINING ADDED SU GAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW.
22.02 - WATERS, INCLUDING MINERAL WATERS AND AERATED WATE RS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MA TTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERA GES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF H EADING NO. 20.09.
22.03 - BEER MADE FROM MALT.
22.04 - WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING NO. 20.09.
22.05 - VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES.
22.06 - OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PE RRY, MEAD).
22.07 - UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGT H BY VOLUME OF 80 % VOL OR HIGHER; ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH.
22.08 - UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGT H BY VOLUME OF LESS THAN 80 % VOL; SPIRITS, LIQUE URS AND OTHER SPIRITUOUS BEVERAGES; COMPOUND ALCO HOLIC PREPARATIONS OF A KIND USED FOR THE MANUFAC TURE OF BEVERAGES.
22.09 - VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID.

23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREP ARED ANIMAL FODDER

23.01 - FLOURS, MEALS AND PELLETS, OF MEAT OR MEAT OFFAL, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQU ATIC INVERTEBRATES, UNFIT FOR HUMAN CONSUMPTION; GREAVES.
23.02 - BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT I N THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF CEREALS OR OF LEGUMIN OUS PLANTS.
23.03 - RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDU ES, BEET-PULP, BAGASSE AND OTHER WASTE OF SUGAR M ANUFACTURE, BREWING OR DISTILLING DREGS AND WASTE , WHETHER OR NOT IN THE FORM OF PELLETS.
23.04 - OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SOYABEAN OIL.
23.05 - OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF GROUND-NUT OIL.
23.06 - OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS, OTHER THAN THOSE OF HEADING NO. 23.04 OR 23.05.
23.07 - WINE LEES; ARGOL.
23.08 - VEGETABLE MATERIALS AND VEGETABLE WASTE, VEGETABL E RESIDUES AND BYPRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS, OF A KIND USED IN ANIMAL FEEDING , NOT ELSEWHERE SPECIFIED OR INCLUDED.
23.09 - PREPARATIONS OF A KIND USED IN ANIMAL FEEDING.

31 - FERTILISERS

31.01 - ANIMAL OR VEGETABLE FERTILISERS, WHETHER OR NOT M IXED TOGETHER OR CHEMICALLY TREATED; FERTILISERS PRODUCED BY THE MIXING OR CHEMICAL TREATMENT OF A NIMAL OR VEGETABLE PRODUCTS

32 - TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DER IVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATT ER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS ; INKS

32.01 - TANNING EXTRACTS OF VEGETABLE ORIGIN; TANNINS AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVE S.
32.03 - COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN (I NCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BLA CK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARATI ONS BASED ON COLOURING MATTER OF VEGETABLE OR ANI MAL ORIGIN AS SPECIFIED IN NOTE 3 TO THIS CHAPTER .

33 - ESSENTIAL OILS AND RESINOIDS; PERFUMERY,COSMETIC OR TOILET PREPARATIONS

33.01 - ESSENTIAL OILS (TERPENELESS OR NOT) INCLUDING CON CRETES AND ABSOLUTES; RESINOIDS; CONCENTRATES OF ESSENTIAL OILS IN FATS, IN FIXED OILS, IN WAXES O R THE LIKE, OBTAINED BY ENFLEURAGE OR MACERATION; TERPENIC BY-PRODUCTS OF THE DETERPENATION OF ESS ENTIA

41 - RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEA THER

41.01 - RAW HIDES AND SKINS OF BOVINE OR EQUINE ANIMALS ( FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERW ISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT DEHAIRED OR SPLIT.
41.02 - RAW SKINS OF SHEEP OR LAMBS (FRESH, OR SALTED, DR IED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT N OT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED) , WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THA N THOSE EXCLUDED BY NOTE 1 (C) TO THIS CHAPTER.
41.03 - OTHER RAW HIDES AND SKINS (FRESH, OR SALTED, DRIE D, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT DEHAIRED OR SPLIT, OTHER THAN THOS E EXCLUDED BY NOTE 1 (B) OR 1 (C) TO THIS CHAPTER .
41.04 - LEATHER OF BOVINE OR EQUINE ANIMALS, WITHOUT HAIR ON, OTHER THAN LEATHER OF HEADING NO.41.08 OR 41 .09.
41.05 - SHEEP OR LAMB SKIN LEATHER, WITHOUT WOOL ON, OTHE R THAN LEATHER OF HEADING NO.41.08 OR 41.09.
41.06 - GOAT OR KID SKIN LEATHER, WITHOUT HAIR ON, OTHER THAN LEATHER OF HEADING NO.41.08 OR 41.09.
41.07 - LEATHER OF OTHER ANIMALS, WITHOUT HAIR ON, OTHER THAN LEATHER OF HEADING NO.41.08 OR 41.09.
41.12 - -
41.13 - -
41.14 - -
41.15 - -

42 - ARTICLES OF LEATHER; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)

42.02 - TRUNKS, SUIT-CASES, VANITY-CASES, EXECUTIVE-CASES , BRIEF-CASES, SCHOOL SATCHELS, SPECTACLE CASES, BINOCULAR CASES, CAMERA CASES, MUSICAL INSTRUMENT CASES, GUN CASES, HOLSTERS AND SIMILAR CONTAINER S; TRAVELLING-BAGS, TOILET BAGS, RUCKSACKS, HANDB AGS,

43 - FURSKINS AND ARTIFICAL FUR; MANUFACTURES THEREOF

43.01 - RAW FURSKINS (INCLUDING HEADS, TAILS, PAWS AND OT HER PIECES OR CUTTINGS, SUITABLE FOR FURRIERS' US E), OTHER THAN RAW HIDES AND SKINS OF HEADING NO. 41.01, 41.02 OR 41.03.

44 - WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL

44.01 - FUEL WOOD, IN LOGS, IN BILLETS, IN TWIGS, IN FAGG OTS OR IN SIMILAR FORMS; WOOD IN CHIPS OR PARTICL ES; SAWDUST AND WOOD WASTE AND SCRAP, WHETHER OR NOT AGGLOMERATED IN LOGS, BRIQUETTES, PELLETS OR SIMILAR FORMS.
44.02 - WOOD CHARCOAL (INCLUDING SHELL OR NUT CHARCOAL), WHETHER OR NOT AGGLOMERATED.
44.03 - WOOD IN THE ROUGH, WHETHER OR NOT STRIPPED OF BAR K OR SAPWOOD,OR ROUGHLY SQUARED.
44.04 - HOOPWOOD; SPLIT POLES; PILES, PICKETS AND STAKES OF WOOD, POINTED BUT NOT SAWN LENGTHWISE; WOODEN STICKS, ROUGHLY TRIMMED BUT NOT TURNED, BENT OR O THERWISE WORKED, SUITABLE FOR THE MANUFACTURE OF WALKING-STICKS, UMBRELLAS, TOOL HANDLES OR THE LI KE; C
44.05 - WOOD WOOL; WOOD FLOUR.
44.06 - RAILWAY OR TRAMWAY SLEEPERS (CROSS-TIES) OF WOOD.
44.07 - WOOD SAWN OR CHIPPED LENGTHWISE, SLICED OR PEELED , WHETHER OR NOT PLANED, SANDED OR FINGER-JOINTED , OF A THICKNESS EXCEEDING 6 MM.
44.08 - VENEER SHEETS AND SHEETS FOR PLYWOOD (WHETHER OR NOT SPLICED) AND OTHER WOOD SAWN LENGTHWISE, SLIC ED OR PEELED, WHETHER OR NOT PLANED, SANDED OR FI NGER-JOINTED, OF A THICKNESS NOT EXCEEDING 6 MM.
44.09 - WOOD (INCLUDING STRIPS AND FRIEZES FOR PARQUET FL OORING NOT ASSEMBLED) CONTINUOUSLY SHAPED (TONGUE D, GROOVED, REBATED, CHAMFERED, V-JOINTED, BEADED , MOULDED, ROUNDED OR THE LIKE) ALONG ANY OF ITS EDGES OR FACES, WHETHER OR NOT PLANED, SANDED OR FINGE
44.10 - PARTICLE BOARD AND SIMILAR BOARD OF WOOD OR OTHER LIGNEOUS MATERIALS, WHETHER OR NOT AGGLOMERATED WITH RESINS OR OTHER ORGANIC BINDING SUBSTANCES.
44.11 - FIBREBOARD OF WOOD OR OTHER LIGNEOUS MATERIALS, W HETHER OR NOT BONDED WITH RESINS OR OTHER ORGANIC SUBSTANCES.
44.12 - PLYWOOD, VENEERED PANELS AND SIMILAR LAMINATED WO OD.
44.13 - DENSIFIED WOOD, IN BLOCKS, PLATES, STRIPS OR PROF ILE SHAPES.
44.14 - WOODEN FRAMES FOR PAINTINGS, PHOTOGRAPHS, MIRRORS OR SIMILAR OBJECTS.
44.15 - PACKING CASES, BOXES, CRATES, DRUMS AND SIMILAR P ACKINGS, OF WOOD; CABLE-DRUMS OF WOOD; PALLETS, B OX PALLETS AND OTHER LOAD BOARDS, OF WOOD.
44.16 - CASKS, BARRELS, VATS, TUBS AND OTHER COOPERS' PRO DUCTS AND PARTS THEREOF, OF WOOD, INCLUDING STAVE S.
44.17 - TOOLS, TOOL BODIES, TOOL HANDLES, BROOM OR BRUSH BODIES AND HANDLES, OF WOOD; BOOT OR SHOE LASTS A ND TREES, OF WOOD.
44.18 - BUILDERS' JOINERY AND CARPENTRY OF WOOD, INCLUDIN G CELLULAR WOOD PANELS, ASSEMBLED PARQUET PANELS, SHINGLES AND SHAKES.
44.19 - TABLEWARE AND KITCHENWARE, OF WOOD
44.20 - WOOD MARQUETRY AND INLAID WOOD; CASKETS AND CASES FOR JEWELLERY OR CUTLERY, AND SIMILAR ARTICLES, OF WOOD; STATUETTES AND OTHER ORNAMENTS, OF WOOD; WOODEN ARTICLES OF FURNITURE NOT FALLING IN CHAP TER 94.
44.21 - OTHER ARTICLES OF WOOD.

45 - CORK AND ARTICLES OF CORK

45.01 - NATURAL CORK, RAW OR SIMPLY PREPARED; WASTE CORK; CRUSHED, GRANULATED OR GROUND CORK.
45.02 - NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN RECTANGULAR (INCLUDING SQUARE) BLOCKS, PLATES, SH EETS OR STRIP, (INCLUDING SHARP-EDGED BLANKS FOR CORKS OR STOPPERS).
45.03 - ARTICLES OF NATURAL CORK.
45.04 - AGGLOMERATED CORK (WITH OR WITHOUT A BINDING SUBS TANCE) AND ARTICLES OF AGGLOMERATED CORK.

46 - MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLA ITING MATERIALS; BASKETWARE AND WICKERWORK

46.01 - PLAITS AND SIMILAR PRODUCTS OF PLAITING MATERIALS , WHETHER OR NOT ASSEMBLED INTO STRIPS; PLAITING MATERIALS, PLAITS AND SIMILAR PRODUCTS OF PLAITIN G MATERIALS, BOUND TOGETHER IN PARALLEL STRANDS O R WOVEN, IN SHEET FORM, WHETHER OR NOT BEING FINI SHED
46.02 - BASKETWORK, WICKERWORK AND OTHER ARTICLES,MADE DI RECTLY TO SHAPE FROM PLAITING MATERIALS OR MADE U P FROM GOODS OF HEADING NO.46.01; ARTICLES OF LOO FAH.

47 - PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATER IAL; WASTE AND SCRAP OF PAPER OR PAPERBOARD

47.01 - MECHANICAL WOOD PULP
47.02 - CHEMICAL WOOD PULP, DISSOLVING GRADES.
47.03 - CHEMICAL WOOD PULP, SODA OR SULPHATE, OTHER THAN DISSOLVING GRADES.
47.04 - CHEMICAL WOOD PULP, SULPHITE, OTHER THAN DISSOLVI NG GRADES.
47.05 - SEMI-CHEMICAL WOOD PULP
47.06 - PULPS OF OTHER FIBROUS CELLULOSIC MATERIAL.
47.07 - WASTE AND SCRAP OF PAPER OR PAPERBOARD

48 - PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARD

48.01 - NEWSPRINT, IN ROLLS OR SHEETS.
48.02 - UNCOATED PAPER AND PAPERBOARD, OF A KIND USED FOR WRITING, PRINTING OR OTHER GRAPHIC PURPOSES, AND PUNCH CARD STOCK AND PUNCH TAPE PAPER, IN ROLLS OR SHEETS, OTHER THAN PAPER OF HEADING NO.48.01 O R 48.03; HANDMADE PAPER AND PAPERBOARD.
48.03 - TOILET OR FACIAL TISSUE STOCK, TOWEL OR NAPKIN ST OCK AND SIMILAR PAPER OF A KIND USED FOR HOUSEHOL D OR SANITARY PURPOSES, CELLULOSE WADDING AND WEB S OF CELLULOSE FIBRES, WHETHER OR NOT CREPED, CRI NKLED, EMBOSSED, PERFORATED, SURFACE-COLOURED, SU RFACE
48.04 - UNCOATED KRAFT PAPER AND PAPERBOARD, IN ROLLS OR SHEETS, OTHER THAN THAT OF HEADING NO.48.02 OR 48 .03.
48.05 - OTHER UNCOATED PAPER AND PAPERBOARD, IN ROLLS OR SHEETS
48.06 - VEGETABLE PARCHMENT, GREASEPROOF PAPERS, TRACING PAPERS AND GLASSINE AND OTHER GLAZED TRANSPARENT OR TRANSLUCENT PAPERS, IN ROLLS OR SHEETS.
48.08 - PAPER AND PAPERBOARD, CORRUGATED (WITH OR WITHOUT GLUED FLAT SURFACE SHEETS), CREPED, CRINKLED, EM BOSSED OR PERFORATED, IN ROLLS OR SHEETS, OTHER T HAN THAT OF HEADING NO.48.03 OR 48.18.
48.09 - CARBON PAPER, SELF-COPY PAPER AND OTHER COPYING O R TRANSFER PAPERS (INCLUDING COATED OR IMPREGNATE D PAPER FOR DUPLICATOR STENCILS OR OFFSET PLATES) , WHETHER OR NOT PRINTED, IN ROLLS OF A WIDTH EXC EEDING 36 CM OR IN RECTANGULAR (INCLUDING SQUARE) SHEE
48.10 - PAPER AND PAPERBOARD, COATED ON ONE OR BOTH SIDES WITH KAOLIN (CHINA CLAY) OR OTHER INORGANIC SUBS TANCES, WITH OR WITHOUT A BINDER, AND WITH NO OTH ER COATING, WHETHER OR NOT SURFACE-COLOURED, SURF ACE-DECORATED OR PRINTED, IN ROLLS OR SHEETS
48.11 - PAPER, PAPERBOARD, CELLULOSE WADDING AND WEBS OF CELLULOSE FIBRES, COATED, IMPREGNATED, COVERED, S URFACE-COLOURED, SURFACE-DECORATED OR PRINTED, IN ROLLS OR SHEETS, OTHER THAN GOODS OF HEADING NO. 48.03, 48.09, 48.10 OR 48.18.
48.12 - FILTER BLOCKS, SLABS AND PLATES, OF PAPER PULP
48.13 - CIGARETTE PAPER, WHETHER OR NOT CUT TO SIZE OR IN THE FORM OF BOOKLETS OR TUBES.
48.14 - WALLPAPER AND SIMILAR WALL COVERINGS; WINDOW TRAN SPARENCIES OF PAPER.
48.15 - FLOOR COVERINGS ON A BASE OF PAPER OR OF PAPERBOA RD, WHETHER OR NOT CUT TO SIZE
48.16 - CARBON PAPER, SELF-COPY PAPER AND OTHER COPYING O R TRANSFER PAPERS (OTHER THAN THOSE OF HEADING NO .48.09), DUPLICATOR STENCILS AND OFFSET PLATES, O F PAPER, WHETHER OR NOT PUT UP IN BOXES
48.17 - ENVELOPES, LETTER CARDS, PLAIN POSTCARDS AND CORR ESPONDENCE CARDS, OF PAPER OR PAPERBOARD; BOXES, POUCHES, WALLETS AND WRITING COMPENDIUMS, OF PAPE R OR PAPERBOARD, CONTAINING AN ASSORTMENT OF PAPE R STATIONERY.
48.18 - TOILET PAPER, HANDKERCHIEFS, CLEANSING TISSUES, T OWELS, TABLECLOTHS, SERVIETTES, NAPKINS FOR BABIE S, TAMPONS, BED SHEETS AND SIMILAR HOUSEHOLD, SAN ITARY OR HOSTIPAL ARTICLES, ARTICLES OF APPAREL A ND CLOTHING ACCESSORIES, OF PAPER PULP, PAPER, CE LLULO
48.19 - CARTONS, BOXES, CASES, BAGS AND OTHER PACKING CON TAINERS, OF PAPER, PAPERBOARD, CELLULOSE WADDING OR WEBS OF CELLULOSE FIBRES; BOX FILES, LETTER TR AYS, AND SIMILAR ARTICLES, OF PAPER OR PAPERBOARD OF A KIND USED IN OFFICES, SHOPS OR THE LIKE.
48.20 - REGISTERS, ACCOUNT BOOKS, NOTE BOOKS, ORDER BOOKS , RECEIPT BOOKS, LETTER PADS, MEMORANDUM PADS, DI ARIES AND SIMILAR ARTICLES, EXERCISE BOOKS, BLOTT ING-PADS, BINDERS (LOOSE-LEAF OR OTHER), FOLDERS, FILE COVERS, MANIFOLD BUSINESS FORMS, INTERLEAVE D CAR
48.21 - PAPER OR PAPERBOARD LABELS OF ALL KINDS, WHETHER OR NOT PRINTED.
48.22 - BOBBINS, SPOOLS, COPS AND SIMILAR SUPPORTS OF PAP ER PULP, PAPER OR PAPERBOARD (WHETHER OR NOT PERF ORATED OR HARDENED).
48.23 - OTHER PAPER, PAPERBOARD, CELLULOSE WADDING AND WE BS OF CELLULOSE FIBRES, CUT TO SIZE OR SHAPE; OTH ER ARTICLES OF PAPER PULP, PAPER, PAPERBOARD, CEL LULOSE WADDING OR WEBS OF CELLULOSE FIBRES.

49 - PRINTED BOOKS, NEWSPAPERS, PICTURES AND OTHER PRO DUCTS OF THE PRINTING INDUSTRY; MANUSCRIPTS, TYPE SCRIPTS AND PLANS

49.01 - PRINTED BOOKS, BROCHURES, LEAFLETS AND SIMILAR PR INTED MATTER, WHETHER OR NOT IN SINGLE SHEETS.
49.02 - NEWSPAPERS, JOURNALS AND PERIODICALS, WHETHER OR NOT ILLUSTRATED OR CONTAINING ADVERTISING MATERIA L
49.03 - CHILDREN'S PICTURE, DRAWING OR COLOURING BOOKS.
49.04 - MUSIC, PRINTED OR IN MANUSCRIPT, WHETHER OR NOT B OUND OR ILLUSTRATED.
49.05 - MAPS AND HYDROGRAPHIC OR SIMILAR CHARTS OF ALL KI NDS INCLUDING ATLASES, WALL MAPS, TOPOGRAPHICAL P LANS AND GLOBES, PRINTED.
49.06 - PLANS AND DRAWINGS FOR ARCHITECTURAL, ENGINEERING , INDUSTRIAL, COMMERCIAL, TOPOGRAPHICAL OR SIMILA R PURPOSES, BEING ORIGINALS DRAWN BY HAND; HAND-W RITTEN TEXTS; PHOTOGRAPHIC REPRODUCTIONS ON SENSI TISED PAPER AND CARBON COPIES OF THE FOREGOING.
49.07 - UNUSED POSTAGE, REVENUE OR SIMILAR STAMPS OF CURR ENT OR NEW ISSUE IN THE COUNTRY TO WHICH THEY ARE DESTINED; STAMP-IMPRESSED PAPER; CHEQUE FORMS; B ANKNOTES, STOCK, SHARE OR BOND CERTIFICATES AND S IMILAR DOCUMENTS OF TITLE.
49.08 - TRANSFERS (DECALCOMANIAS).
49.09 - PRINTED OR ILLUSTRATED POSTCARDS; PRINTED CARDS B EARING PERSONAL GREETINGS, MESSAGES OR ANNOUNCEME NTS, WHETHER OR NOT ILLUSTRATED, WITH OR WITHOUT ENVELOPES OR TRIMMINGS.
49.10 - CALENDARS OF ANY KIND, PRINTED, INCLUDING CALENDE R BLOCKS.
49.11 - OTHER PRINTED MATTER, INCLUDING PRINTED PICTURES AND PHOTOGRAPHS.

66 - UMBRELLAS, SUN UMBRELLAS, WALKING-STICKS, SEAT-ST ICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF

66.02 - WALKING-STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND THE LIKE.

67 - PREPARED FEATHERS AND DOWN AND ARTICLES MADE OF F EATHERS OR OF DOWN; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR

67.01 - SKINS AND OTHER PARTS OF BIRDS WITH THEIR FEATHER S OR DOWN, FEATHERS, PARTS OF FEATHERS, DOWN AND ARTICLES THEREOF (OTHER THAN GOODS OF HEADING NO. 05.05 AND WORKED QUILLS AND SCAPES).
67.03 - HUMAN HAIR, DRESSED, THINNED, BLEACHED OR OTHERWI SE WORKED; WOOL OR OTHER ANIMAL HAIR OR OTHER TEX TILE MATERIALS, PREPARED FOR USE IN MAKING WIGS O R THE LIKE.

71 - NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PREC IOUS STONES, PRECIOUS METALS, METALS CLAD WITH PR ECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEW ELLERY; COIN

71.17 - IMITATION JEWELLERY.

89 - SHIPS, BOATS AND FLOATING STRUCTURES

89.01 - CRUISE SHIPS, EXCURSION BOATS, FERRY-BOATS, CARGO SHIPS, BARGES AND SIMILAR VESSELS FOR THE TRANSP ORT OF PERSONS OR GOODS.
89.02 - FISHING VESSELS; FACTORY SHIPS AND OTHER VESSELS FOR PROCESSING OR PRESERVING FISHERY PRODUCTS.
89.03 - YACHTS AND OTHER VESSELS FOR PLEASURE OR SPORTS; ROWING BOATS AND CANOES.
89.04 - TUGS AND PUSHER CRAFT.
89.05 - LIGHT-VESSELS, FIRE-FLOATS, DREDGERS, FLOATING CR ANES, AND OTHER VESSELS THE NAVIGABILITY OF WHICH IS SUBSIDIARY TO THEIR MAIN FUNCTION; FLOATING D OCKS; FLOATING OR SUBMERSIBLE DRILLING OR PRODUCT ION PLATFORMS.
89.06 - OTHER VESSELS, INCLUDING WARSHIPS AND LIFEBOATS O THER THAN ROWING BOATS.
89.07 - OTHER FLOATING STRUCTURES (FOR EXAMPLE, RAFTS, TA NKS, COFFER-DAMS, LANDING STAGES, BUOYS AND BEACO NS).
89.08 - VESSELS AND OTHER FLOATING STRUCTURES FOR BREAKIN G UP.

90 - OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING , CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRU MENTS AND APPARATUS; PARTS AND ACCESSORIES THEREO F

90.23 - INSTRUMENTS, APPARATUS AND MODELS, DESIGNED FOR D EMONSTRATIONAL PURPOSES (FOR EXAMPLE, IN EDUCATIO N OR EXHIBITIONS), UNSUITABLE FOR OTHER USES.

91 - CLOCKS AND WATCHES AND PARTS THEREOF

91.01 - WRIST-WATCHES, POCKET-WATCHES AND OTHER WATCHES, INCLUDING STOP-WATCHES, WITH CASE OF PRECIOUS MET AL OR OF METAL CLAD WIT H PRECIOUS METAL.
91.02 - WRIST-WATCHES, POCKET-WATCHES AND OTHER WATCHES, INCLUDING STOP-WATCHES, OTHER THAN THOSE OF HEADI NG NO.91.01.
91.03 - CLOCKS WITH WATCH MOVEMENTS, EXCLUDING CLOCKS OF HEADING NO.91.04.
91.05 - OTHER CLOCKS.
91.06 - TIME OF DAY RECORDING APPARATUS AND APPARATUS FOR MEASURING, RECORDING OR OTHERWISE INDICATING INT ERVALS OF TIME, WITH CLOCK OR WATCH MOVEMENT OR W ITH SYNCHRONOUS MOTOR (FOR EXAMPLE, TIME-REGISTER S, TIME-RECORDERS).
91.07 - TIME SWITCHES WITH CLOCK OR WATCH MOVEMENT OR WIT H SYNCHRONOUS MOTOR.
91.08 - WATCH MOVEMENTS, COMPLETE AND ASSEMBLED.
91.09 - CLOCK MOVEMENTS, COMPLETE AND ASSEMBLED.
91.10 - COMPLETE WATCH OR CLOCK MOVEMENTS, UNASSEMBLED OR PARTLY ASSEMBLED (MOVEMENT SETS); INCOMPLETE WAT CH OR CLOCK MOVEMENTS, ASSEMBLED; ROUGH WATCH OR CLOCK MOVEMENTS.
91.11 - WATCH CASES AND PARTS THEREOF.
91.12 - CLOCK CASES AND CASES OF A SIMILAR TYPE FOR OTHER GOODS OF THIS CHAPTER, AND PARTS THEREOF.

92 - MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES OF SUC H ARTICLES

92.01 - PIANOS, INCLUDING AUTOMATIC PIANOS; HARPSICHORDS AND OTHER KEYBOARD STRINGED INSTRUMENTS.
92.02 - OTHER STRING MUSICAL INSTRUMENTS (FOR EXAMPLE, GU ITARS, VIOLINS, HARPS).
92.04 - ACCORDIONS AND SIMILAR INSTRUMENTS; MOUTH ORGANS.
92.05 - OTHER WIND MUSICAL INSTRUMENTS (FOR EXAMPLE, CLAR INETS, TRUMPETS, BAGPIPES).
92.06 - PERCUSSION MUSICAL INSTRUMENTS (FOR EXAMPLE, DRUM S, XYLOPHONEES, CYMBALS, CASTANETS, MARACCAS).
92.08 - MUSICAL BOXES, FAIRGROUND ORGANS, MECHANICAL STRE ET ORGANS, MECHANICAL SINGING BIRDS, MUSICAL SAWS AND OTHER MUSICAL INSTRUMENTS NOT FALLING WITHIN ANY OTHER HEADING OF THIS CHAPTER; DECOY CALLS O F ALL KINDS; WHISTLES, CALL HORNS AND OTHER MOUTH -BLOW
92.09 - PARTS (FOR EXAMPLE, MECHANISMS FOR MUSICAL BOXES) AND ACCESSORIES (FOR EXAMPLE, CARDS, DISCS AND R OLLS FOR MECHANICAL INSTRUMENTS) OF MUSICAL INSTR UMENTS; METRONOMES, TUNING FORKS AND PITCH PIPES OF ALL KINDS.

94 - FURNITURE; BEDDING, MATTRESSES, MATTRESS SUPPORTS , CUSHIONS AND SIMILAR STUFFED FURNISHINGS; LAMPS AND LIGHTING FITTINGS, NOT ELSEWHERE SPECIFIED O R INCLUDED; ILLUMINATED SIGNS, ILLUMINATED NAME-P LATES AND THE LIKE; PREFABRICATED BUILDINGS

94.01 - SEATS (OTHER THAN THOSE OF HEADING NO. 94.02), WH ETHER OR NOT CONVERTIBLE INTO BEDS, AND PARTS THE REOF.
94.03 - OTHER FURNITURE AND PARTS THEREOF.
94.04 - MATTRESS SUPPORTS; ARTICLES OF BEDDING AND SIMILA R FURNISHING (FOR EXAMPLE, MATTRESSES, QUILTS, EI DERDOWNS, CUSHIONS, POUFFES AND PILLOWS) FITTED W ITH SPRINGS OR STUFFED OR INTERNALLY FITTED WITH ANY MATERIAL OR OF CELLULAR RUBBER OR PLASTICS, W HETHE
94.05 - LAMPS AND LIGHTING FITTINGS INCLUDING SEARCHLIGHT S AND SPOTLIGHTS AND PARTS THEREOF, NOT ELSEWHERE SPECIFIED OR INCLUDED; ILLUMINATED SIGNS, ILLUMI NATED NAME-PLATES AND THE LIKE, HAVING A PERMANEN TLY FIXED LIGHT SOURCE, AND PARTS THEREOF NOT ELS EWHER

95 - TOYS, GAMES AND SPORTS REQUISITES; PARTS AND ACCE SSORIES THEREOF

95.03 - OTHER TOYS; REDUCED-SIZE (''SCALE'') MODELS AND S IMILAR RECREATIONAL MODELS, WORKING OR NOT; PUZZL ES OF ALL KINDS.
95.04 - ARTICLES FOR FUNFAIR, TABLE OR PARLOUR GAMES, INC LUDING PINTABLES, BILLIARDS, SPECIAL TABLES FOR C ASINO GAMES AND AUTOMATIC BOWLING ALLEY EQUIPMENT .
95.06 - ARTICLES AND EQUIPMENT FOR GYMNASTICS, ATHLETICS, OTHER SPORTS (INCLUDING TABLE-TENNIS) OR OUTDOOR GAMES, NOT SPECIFIED OR INCLUDED ELSEWHERE IN TH IS CHAPTER; SWIMMING POOLS AND PADDLING POOLS.
95.07 - FISHING RODS, FISH-HOOKS AND OTHER LINE FISHING T ACKLE; FISH LANDING NETS, BUTTERFLY NETS AND SIMI LAR NETS; DECOY ''BIRDS'' (OTHER THAN THOSE OF HE ADING NO.92.08 OR 97.05) AND SIMILAR HUNTING OR S HOOTING REQUISITES.

96 - MISCELLANEOUS MANUFACTURED ARTICLES

96.01 - WORKED IVORY, BONE, TORTOISE-SHELL, HORN, ANTLERS , CORAL, MOTHER-OF-PEARL AND OTHER ANIMAL CARVING MATERIAL, AND ARTICLES OF THESE MATERIALS (INCLU DING ARTICLES OBTAINED BY MOULDING).
96.02 - WORKED VEGETABLE OR MINERAL CARVING MATERIAL AND ARTICLES OF THESE MATERIALS; MOULDED OR CARVED AR TICLES OF WAX, OF STEARIN, OF NATURAL GUMS OR NAT URAL RESINS OR OF MODELLING PASTES, AND OTHER MOU LDED OR CARVED ARTICLES, NOT ELSEWHERE SPECIFIED OR IN
96.03 - BROOMS, BRUSHES (INCLUDING BRUSHES CONSTITUTING P ARTS OF MACHINES, APPLIANCES OR VEHICLES), HAND-O PERATED MECHANICAL FLOOR SWEEPERS, NOT MOTORISED, MOPS AND FEATHER DUSTERS; PREPARED KNOTS AND TUF TS FOR BROOM OR BRUSH MAKING; PAINT PADS AND ROLL ERS;
96.04 - HAND SIEVES AND HAND RIDDLES.
96.08 - BALL POINT PENS; FELT TIPPED AND OTHER POROUS-TIP PED PENS AND MARKERS; FOUNTAIN PENS, STYLOGRAPH P ENS AND OTHER PENS; DUPLICATING STYLOS; PROPELLIN G OR SLIDING PENCILS; PEN-HOLDERS, PENCIL-HOLDERS AND SIMILAR HOLDERS; PARTS (INCLUDING CAPS AND C LIPS)
96.09 - PENCILS (OTHER THAN PENCILS OF HEADING NO. 96.08) , CRAYONS, PENCIL LEADS, PASTELS, DRAWING CHARCOA LS, WRITING OR DRAWING CHALKS AND TAILORS' CHALKS .
96.11 - DATE, SEALING OR NUMBERING STAMPS, AND THE LIKE ( INCLUDING DEVICES FOR PRINTING OR EMBOSSING LABEL S), DESIGNED FOR OPERATING IN THE HAND; HAND-OPER ATED COMPOSING STICKS AND HAND PRINTING SETS INCO RPORATING SUCH COMPOSING STICKS.
96.14 - SMOKING PIPES (INCLUDING PIPE BOWLS) AND CIGAR OR CIGARETTE HOLDERS, AND PARTS THEREOF.
96.18 - TAILORS' DUMMIES AND OTHER LAY FIGURES; AUTOMATA AND OTHER ANIMATED DISPLAYS USED FOR SHOP WINDOW DRESSING.

97 - WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES

97.01 - PAINTINGS, DRAWINGS AND PASTELS, EXECUTED ENTIREL Y BY HAND, OTHER THAN DRAWINGS OF HEADING NO. 49. 06 AND OTHER THAN HAND-PAINTED OR HAND-DECORATED MANUFACTURED ARTICLES; COLLAGES AND SIMILAR DECOR ATIVE PLAQUES.
97.02 - ORIGINAL ENGRAVINGS, PRINTS, AND LITHOGRAPHS.
97.03 - ORIGINAL SCULPTURES AND STATUARY, IN ANY MATERIAL .
97.04 - POSTAGE OR REVENUE STAMPS, STAMP-POSTMARKS, FIRST -DAY COVERS, POSTAL STATIONERY (STAMPED PAPER), A ND THE LIKE, USED, OR IF UNUSED NOT OF CURRENT OR NEW ISSUE IN THE COUNTRY TO WHICH THEY ARE DESTI NED.
97.05 - COLLECTIONS AND COLLECTORS' PIECES OF ZOOLOGICAL, BOTANICAL, MINERALOGICAL, ANATOMICAL, HISTORICAL , ARCHAEOLOGICAL, PALAEONTOLOGICAL, ETHNOGRAPHIC OR NUMISMATIC INTEREST.
97.06 - ANTIQUES OF AN AGE EXCEEDING ONE HUNDRED YEARS.

Sectors

01 - LIVE ANIMALS

02 - MEAT AND EDIBLE MEAT OFFAL